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The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables
Janet Chadwick,
Storey Publishing, LLC
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How TO LIVE ON ALMOST NOTHING AND HAVE PLENTY: A Practical Introduction to Small-Scale Sufficient Country Living
Janet Chadwick
CreateSpace Independent Publishing Platform
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The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
Janet Chadwick
Storey Publishing, LLC
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