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World of Culinary Management: Leadership and Development of Human Resources (5th Edition)
Jerald W. Chesser, Noel C. Cullen Ed.D. CMC AAC,
Prentice Hall
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The Art and Science of Culinary Preparation
Jerald W. Chesser,
Educational Institute of American Culinary Federation
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The Art and Science of Culinary Preparation by Jerald W. Chesser (January 1, 1992) Hardcover
Jerald W. Chesser
Educational Institute of American Culinary Federation
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The Art and Science of Culinary Preparation by Jerald W. Chesser (1992) Hardcover
Jerald W. Chesser
Educational Institute of American Culinary Federat
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