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Joan Nathan
Books by Joan Nathan
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King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World
Joan Nathan
Knopf
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Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
Joan Nathan
Knopf
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The Foods of Israel Today: More than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines
Joan Nathan
Knopf
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The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America
Joan Nathan
Schocken
21.01
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Joan Nathan's Jewish Holiday Cookbook
Joan Nathan
Schocken
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The New American Cooking
Joan Nathan
Knopf
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Jewish Cooking in America: Expanded Edition (Knopf Cooks American)
Joan Nathan
Knopf
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