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Jordan Mackay
Books by Jordan Mackay
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Stem research: is whole cluster fermentation the recipe for Pinot Noir?: An article from: Wines & Vines
Jordan Mackay
Hiaring Company
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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef.
Aaron Franklin, Jordan Mackay
Ten Speed Press
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The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe
Rajat Parr, Jordan Mackay
Ten Speed Press
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Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
Rajat Parr, Jordan Mackay
Ten Speed Press
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Two in the Kitchen (Williams-Sonoma): A Cookbook for Newlyweds
Jordan Mackay, Christie Dufault
Weldon Owen
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Passion for Pinot: A Journey Through America's Pinot Noir Country
Jordan Mackay
Ten Speed Press
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