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Justo P. Zavalla
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The Canning of Fruits and Vegetables: Based on the Methods in Use in California, With Notes on the Control of the Microorganisms Effecting Spoilage [ 1916 ]
Justo P. Zavalla
18.89
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![The Canning of Fruits and Vegetables: Based on the Methods in Use in California, With Notes on the Control of the Microorganisms Effecting Spoilage [ 1916 ]](https://www.ebooknetworking.net/books/111/236/big1112368027.jpg)