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Katie Parla
Books by Katie Parla
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Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains
Adam Leonti, Katie Parla
Clarkson Potter
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Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook
Katie Parla
Clarkson Potter
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Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook
Katie Parla
Clarkson Potter
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American Sfoglino: A Master Class in Handmade Pasta
Evan Funke, Katie Parla
Chronicle Books
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Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
Katie Parla, Kristina Gill
Clarkson Potter
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Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
Katie Parla, Kristina Gill
Clarkson Potter
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