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Ken Albala
Books by Ken Albala
10 books
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Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)
Ken Albala
50.00
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Nuts: A Global History (Edible)
Ken Albala
15.10
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Cooking in Europe, 1250-1650 (Daily Life Through History)
Ken Albala
4989
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Three World Cuisines: Italian, Mexican, Chinese (Rowman & Littlefield Studies in Food and Gastronomy)
Ken Albala
37.04
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Pancake: A Global History (Reaktion Books - Edible)
Ken Albala
12.79
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Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future (OSU Press Horning Visiting Scholars Publication)
Ken Albala
16.94
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Eating Right in the Renaissance
Ken Albala
42.67
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The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series)
Ken Albala
34.40
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Three World Cuisines: Italian, Mexican, Chinese (Rowman & Littlefield Studies in Food and Gastronomy)
Ken Albala
118.75
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Beans: A History
Ken Albala
19.56
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