Books by L.L. Van Slyke — EbookNetworking.net

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New York Agricultural Experiment Station New Series Bulletin No. 207 - Conditions Affecting Weight Lost By Cheese In Curing
L L Van Slyke
New York State Agricultural Experiment Station, Geneva, New York
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Fertilizers and Crop Production.
L.L. Van Slyke
N.Y.Orange,Judd.[1932]
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Modern Methods of Testing Milk Products - A Handbook Prepared for Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operations i
Lucius L. Van Slyke
Loney Press
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Modern Methods of Testing Milk and Milk Products: A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, ... Stations, Milk-Inspectors, Physicians, Etc
Lucius L. Van Slyke
Forgotten Books
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The Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties (Classic Reprint)
Lucius L. Van Slyke
Forgotten Books
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New York Agricultural Experiment Station New Series Bulletin No. 93 - Comparative Field Test Of Commercial Fertilizers Used In Raising Potatoes
Acting Director L. L. Van Slyke
New York State Agricultural Experiment Station, Geneva, New York
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The science and practice of cheese-making: a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for ... reference for the daily use of practical ch
Lucius L. Van Slyke
Cornell University Library
26.46
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The Science and Practice of Cheese Making - A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Textbook for t
Lucius L. Van Slyke
Bushnell Press
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The Science and Practice of Cheese-Making
Lucius L. Van Slyke
BiblioLife
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Modern methods of testing milk and milk products: a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators ... stations, milk-inspectors, physicians, etc
Lucius L. Van Slyke
University of Michigan Library
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