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Quantity Cookery: Menu Planning and Cookery for Large Numbers [ 1922 ]
Lenore Richards
Cornell University Library
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Quantity Cookery Menu Planning and Cooking for Large Numbers
Lenore Richards, Nola Treat
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Quantity Cookery, Menu Planning, Recipes, and Food Preparation for Restaurants, Hotels, Schools and Colleges, Hospitals, Churches and Other Institutions Where Good Food Must Be Served to Large Numbers Efficiently and Within a Budget
Nola Treat, Lenore Richards
Little, Brown and Company
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Quantity Cookery: Menu Planning and Cooking, for Large Numbers (Classic Reprint)
Lenore Richards
Forgotten Books
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