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Massimo Montanari
Books by Massimo Montanari
10 books
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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
Alberto Capatti, Massimo Montanari, Aine O'Healy,
Columbia University Press
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Let the Meatballs Rest: And Other Stories About Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
Massimo Montanari
Columbia University Press
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Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History)
Massimo Montanari
Columbia University Press
57.53
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Italian Identity in the Kitchen, or, Food and the Nation (Arts and Traditions of the Table: Perspectives on Culinary History)
Massimo Montanari
Columbia University Press
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Campagne medievali: Strutture produttive, rapporti di lavoro, sistemi alimentari (Piccola biblioteca Einaudi) (Italian Edition)
Massimo Montanari
G. Einaudi
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Food Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
Massimo Montanari
Columbia University Press
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Italian Identity in the Kitchen, or Food and the Nation
Massimo Montanari
Columbia University Press
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Cheese, Pears, and History in a Proverb (Arts and Traditions of the Table: Perspectives on Culinary History)
Massimo Montanari
Columbia University Press
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Cheese, Pears, and History in a Proverb (Arts and Traditions of the Table: Perspectives on Culinary History)
Massimo Montanari
Columbia University Press
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The Culture of Food
Massimo Montanari
Wiley-Blackwell
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