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Maynard Alexander Joslyn
Books by Maynard Alexander Joslyn
3 books
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Methods in food analysis applied to plant products
Maynard Alexander Joslyn
Academic Press
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A technologist views the California wine industry : transcript, 1969-1973
Ruth Teiser, Maynard Alexander Joslyn, Gordon Mackinney
Ulan Press
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Fundamentals of Food Processing Operations
John L. Heid, Maynard Alexander Joslyn
Avi Publishing Co Inc.
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