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Michael P. Doyle
Books by Michael P. Doyle
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Food Microbiology: Fundamentals and Frontiers (Doyle, Food Microbiology) 4th (fourth) Edition by Michael P. Doyle published by Amer Society for Microbiology (2012)
Michael P. Doyle
ASM Press
0.00
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Basic Organic Stereochemistry
Ernest L. Eliel, Samuel H. Wilen, Michael P. Doyle
Wiley-Interscience
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Wiley Encyclopedia of Food Science and Technology (Volume 3)
Frederick J. Francis, Christine M. Bruhn, Pavinee Chinachoti, Fergus M. Clydesdale, Michael P. Doyle, Kristen McNutt, William D. Powrie, Carl K. Winter
Wiley-Interscience
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Contemporary Carbene Chemistry
Robert A. Moss, Michael P. Doyle
Wiley
218.32
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Modern Catalytic Methods for Organic Synthesis with Diazo Compounds: From Cyclopropanes to Ylides
Michael P. Doyle, M. Anthony McKervey, Tao Ye
Wiley-Interscience
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Junie B. Jones and Some Sneaky Peeky Spying
Barbara Park, Michael P. Doyle
Perfection Learning
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