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Ratio: The Simple Codes Behind the Craft of Everyday Cooking (1) (Ruhlman's Ratios)
Michael Ruhlman,
Scribner
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Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
Michael Ruhlman, Donna Turner Ruhlman,
Chronicle Books
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Michael Ruhlman
Scribner
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Salumi: The Craft of Italian Dry Curing
Michael Ruhlman, Brian Polcyn
W. W. Norton & Company
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From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
Michael Ruhlman
Harry N. Abrams
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The Book of Schmaltz: Love Song to a Forgotten Fat
Michael Ruhlman
Little, Brown and Company
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Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook
Michael Ruhlman
Little, Brown and Company
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Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook
Michael Ruhlman
Little, Brown and Company
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Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
Michael Symon, Michael Ruhlman
Clarkson Potter
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House: A Memoir
Michael Ruhlman
Penguin Books
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Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard
Michael Ruhlman
Penguin Books
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A Return to Cooking
Michael Ruhlman, Eric Ripert
Artisan
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Michael Ruhlman
Penguin Books
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Michael Ruhlman
Scribner
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
Michael Ruhlman
Holt Paperbacks
31.99
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Walk on Water: Inside an Elite Pediatric Surgical Unit
Michael Ruhlman
Viking Adult
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The Making of a Chef: Mastering Heat at the Culinary Institute
Michael Ruhlman
Holt Paperbacks
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Michael Ruhlman
Scribner
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Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Michael Ruhlman
Little, Brown and Company
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By Michael Ruhlman - Charcuterie: The Craft of Salting, Smoking, and Curing (10/18/05)
Michael Ruhlman
W. W. Norton & Company
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Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman
W. W. Norton & Company
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Charcuterie (The Craft of salting, smoking and curing)
Michael Ruhlman, Brian Poleyn
W.W. Norton & Co.
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Michael Ruhlman
Scribner
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Walk on Water: The Miracle of Saving Children's Lives
Michael Ruhlman
Penguin Books
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Michael Ruhlman
Penguin Books
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