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Servsafe Manager: With Answer Sheet
National Restaurant Association Educational Foundation
PEARSON EDUCATION
69.52
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The Right Mix: Managing for Profit in Bar and Beverage Service
National Restaurant Association Educational Foundation,
Wiley
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NRAEF Program Set of Competency Guides Featuring Customer Service, Controlling Costs, Food Production, Menu Marketing & Management, Hospitality & Restaurant Management, Nutrition Guide, Restaurant Marketing, Food Production & Nutrition Exam Guide
NRAEF ManageFirst - National Restaurant Association Educational Foundation
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NRAEF ManageFirst: Restaurant Marketing: Competency Guide: A Foundation Topic of the NRAEF Certificate Program
National Restaurant Association Educational Foundation
Pearson Prentice Hall
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ServSafe Manager 6th Edition Updated with the 2013 FDA Food Code ESX6R with Exam Answer Sheet
National Restaurant Association Educational Foundation
National Restaurant Assciation
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Food and Beverage Cost Control, 2nd Edition and NRAEF Workbook Package
Jack E. Miller, David K. Hayes, Lea R. Dopson, National Restaurant Association Educational Foundation
Wiley
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Management by Menu
Lendal H. Kotschevar, Marcel R. Escoffier, Educational Foundation (National Restaurant Association)
Educational Foundation of the
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ServSafeÃ‚ Coursebook with Exam Answer Sheet
National Restaurant Association Educational Foundation
Wiley
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Design and Layout of Foodservice Facilities and NREF Workbook Package
John C. Birchfield, National Restaurant Association Educational Foundation
Wiley
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ServSafe Coursebook, Second Edition
National Restaurant Association Educational Foundation
Wiley
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Introduction to the Hospitality Industry, Fifth Edition and NRAEF Workbook Package
Tom Powers, Jo Marie Powers, Clayton W. Barrows, National Restaurant Association Educational Foundation
Wiley
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SERVSAFE COURSEBOOK-TEXT ONLY
National Restaurant Association Educational Foundation
National Restaurant Association Educational Foundation
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Introduction to Management in the Hospitality Industry Student Workbook
Tom Powers, Jo Marie Powers, Clayton W. Barrows, National Restaurant Association Educational Foundation
Wiley
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ServSafe Essentials, Second Edition (with the Scantron Certification Exam Form)
National Restaurant Association Educational Foundation
Wiley
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Principles of Food, Beverage, and Labor Cost Controls and NRAEF Workbook Package, Test Bank
Paul R. Dittmer, Gerald G. Griffin, National Restaurant Association Educational Foundation
Wiley
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Hospitality Marketing Management, Third Edition and NRAEF Workbook Package
Robert D. Reid, David C. Bojanic, National Restaurant Association Educational Foundation
Wiley
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The Right Mix and NRAEF Workbook Package: Managing for Profit in Bar and Beverage Service
National Restaurant Association Educational Foundation
Wiley
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