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Hydrocolloid Applications: Gum technology in the food and other industries
Nussinovitch
Springer
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Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
Amos Nussinovitch
Springer
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Hydrocolloid Applications: Gum technology in the food and other industries
Nussinovitch
Springer
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Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification
Amos Nussinovitch, Madoka Hirashima
CRC Press
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Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
Amos Nussinovitch
Springer
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Plant Gum Exudates of the World: Sources, Distribution, Properties, and Applications
Amos Nussinovitch
CRC Press
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Water-Soluble Polymer Applications in Foods
Amos Nussinovitch
Wiley-Blackwell
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