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Patrick Regina
Books by Patrick Regina
3 books
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Canning and Preserving Soups, Stews, and Chili: A Step-by-Step Guide to Canning Delicious Food (Canning and Preserving for Novices Book 1)
Patrick Regina
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Canning & Preserving Sauces and Syrups: A Step by Step Guide with Delicious Recipes Included (Canning and Preserving for Novices Book 3)
Patrick Regina
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Canning & Preserving: Jams, Jellies, Conserves, Preserves, Butters and Marmalades
Patrick Regina
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