Books by Rachel Laudan — EbookNetworking.net

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Cuisine and Empire: Cooking in World History (California Studies in Food and Culture)
Rachel Laudan
University of California Press
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From Mineralogy to Geology: The Foundations of a Science, 1650-1830 (Science and Its Conceptual Foundations series)
Rachel Laudan
University Of Chicago Press
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The Food of Paradise: Exploring Hawaii's Culinary Heritage (A Kolowalu Book)
Rachel Laudan
University of Hawai'i Press
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