Books by Raymond Sokolov — EbookNetworking.net

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With The Grain : 200 delectable recipes using wheat, corn, rice, oats, barley and other grains
Raymond Sokolov
Knopf
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Steal the Menu: A Memoir of Forty Years in Food
Raymond Sokolov
Vintage
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Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats
Raymond Sokolov
Summit Books
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The Cook's Canon: 101 Classic Recipes Everyone Should Know (Cookbooks)
Raymond Sokolov
William Morrow Cookbooks
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Why We Eat What We Eat: How Columbus Changed the Way the World Eats
Raymond Sokolov
Touchstone
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Steal the Menu: A Memoir of Forty Years in Food
Raymond Sokolov
Knopf
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How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner
Raymond Sokolov
William Morrow Cookbooks
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