Books by Rebecca L. Spang — EbookNetworking.net

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Stuff and Money in the Time of the French Revolution
Rebecca L. Spang
Harvard University Press
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
Rebecca L. Spang
Harvard University Press
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
Rebecca L. Spang
Harvard University Press
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