Books by Robert M. Sperber — EbookNetworking.net

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Drying capacity increased 50%. (Land O'Lakes Food Ingredients Division's spray dryer) (Spotlight: Processing Technology and Automation) (Cover Story): An article from: Food Processing
Robert M. Sperber
5.95
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In-line steam heats slurries more efficiently. (direct steam-injection heaters): An article from: Food Processing
Robert M. Sperber
5.95
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FPI applications of CIM alliances. (food processing industry; computer-integrated manufacturing) (Spotlight: FPI Software & Computers): An article from: Food Processing
Robert M. Sperber
5.95
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