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Decorations, Borders and Letters, Marzipan, Modern Desserts (French Professional Pastry Series)
Roland Bilheux, Alain Escoffier
Wiley
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French Professional Pastry Series, 4 Volumes
Roland Bilheux and Alain Escoffier
JOHN WILEY & SONS@
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Special and Decorative Breads
Roland Bilheux, Alain Escoffier, Daniel Hervé, Jean-Marie Pouradier
Wiley
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Creams, Confections, and Finished Desserts Volume 2 (French Professional Pastry Series)
Auguste Escoffier, Roland Bilheux
Houghton Mifflin Harcourt
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Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series)
Roland Bilheux, Alain Escoffier
Van Nostrand Reinhold
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Creams, Confections, and Finished Desserts (The Professional French Pastry Series)
Roland Bilheux, Alain Escoffier
Van Nostrand Reinhold
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Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1)
Roland Bilheux, Alain Escoffier
Van Nostrand Reinhold/co Wiley
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French Professional Pastry Series, 4 Volumes
Roland Bilheux and Alain Escoffier
VAN NOSTRAND REINHOLD
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Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1) by Roland Bilheux, Escoffier, Alain (1988) Hardcover
Escoffier, Alain Roland Bilheux
Van Nostrand Reinhold/co Wiley
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Creams, Confections, and Finished Desserts Volume 2 (French Professional Pastry Series) Hardcover January 1, 1998
Roland Bilheux
houghton mifflin harcourt; 1 edition (december 18, 1997)
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Doughs, Batters, and Meringues (French Professional Pastry Series)
Roland Bilheux, Alain Escoffier
Wiley
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Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and ... Desserts (French Professional Pastry Series)
Roland Bilheux, Alain Escoffier
Wiley
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By Roland Bilheux Special and Decorative Breads (The Professional French Pastry Series) (1st First Edition) [Hardcover]
Roland Bilheux
Van Nostrand Reinhold/co Wiley
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Professional French Pastry Series (Culinary Arts)
Roland Bilheux
Van Nostrand Reinhold
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By Roland Bilheux Creams, Confections, and Finished Desserts (The Professional French Pastry Series)
Roland Bilheux
Van Nostrand Reinhold
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