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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
David Asher, Sandor Ellix Katz,
Chelsea Green Publishing
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The Art of Fermentation: New York Times Bestseller
Sandor Ellix Katz, Michael Pollan,
Chelsea Green Publishing
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Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)
Sandor Ellix Katz
Microcosm Publishing
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Sandor Ellix Katz
Chelsea Green Publishing
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Sandor Ellix Katz
Chelsea Green Publishing
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The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
Sandor Ellix Katz
Chelsea Green Publishing
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By Sandor Ellix Katz - Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (6.1.2003)
Sandor Ellix Katz
Chelsea Green Publishing Co
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Wild Fermentation & Fermentation Workshop with Sandor Ellix Katz (Book & DVD Bundle)
Sandor Ellix Katz
Chelsea Green Publishing
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