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Simmons, Amelia
Books by Simmons, Amelia
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The First American Cookbook: A Facsimile of "American Cookery," 1796
Simmons, Amelia
4.58
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American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards ... Cakes, From the Imperial Plumb to Plain Cake
Simmons, Amelia
Hesperides Press
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American Cookery
Simmons Amelia
Book Jungle
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