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Stanley P Cauvain
Books by Stanley P Cauvain
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Bakery Food Manufacture and Quality: Water Control and Effects
Stanley P. Cauvain, Linda S. Young
Wiley-Blackwell
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Technology of Breadmaking
Stanley P. Cauvain, Linda S. Young
Springer
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Bakery Food Manufacture and Quality: Water Controland Effects
Stanley P. Cauvain, Linda S. Young
Wiley-Blackwell
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[ Technology of Breadmaking[ TECHNOLOGY OF BREADMAKING ] By Cauvain, Stanley P. ( Author )Mar-01-2007 Hardcover
Stanley P. Cauvain
Springer
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The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications
Edited by: Stanley P. Cauvain and Linda S. Young, BakeTran, High Wycombe, Buckinghamshire, UK
DEStech Publications, Inc.
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The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications by Edited by: Stanley P. Cauvain and Linda S. Young, BakeTran, (2009) Hardcover
BakeTran, Edited by: Stanley P. Cauvain and Linda S. Young
DEStech Publications, Inc.
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[ BREAD MAKING: IMPROVING QUALITY (WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION) - IPS Hardcover ] Stanley P Cauvain ( AUTHOR ) Aug - 31 - 2003 [ Hardcover ]
Stanley P Cauvain
Woodhead Publishing
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![[ Technology of Breadmaking[ TECHNOLOGY OF BREADMAKING ] By Cauvain, Stanley P. ( Author )Mar-01-2007 Hardcover](https://www.ebooknetworking.net/books/B00/62H/bigB0062H1G3A.jpg)
DEStech Publications, Inc.View Details ›