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Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book)
Sue Ghazala
Springer
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The CRC Master Keyword Guide for Food: 21 CFR Regulations of the Food and Drug Administration
Sue Ghazala
CRC Press
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[(The CRC Master Keyword Guide for Food: 21 CFR Regulations of the Food and Drug Administration )] [Author: Sue Ghazala] [Nov-2003]
Sue Ghazala
CRC Press Inc
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Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book) by Sue Ghazala (1998-08-31)
Sue Ghazala;
Springer; 1998 edition (1998-08-31)
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