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United States Food Administration
Books by United States Food Administration
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Preserving Vegetables By Salting, Drying, And Storing: A Saving Of Expensive Equipment Glass And Tin Containers, Fuel (1918)
United States Food Administration
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Food guide for war service at home
United States Food Administration
9.49
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Garbage utilization with particular reference to utilization by feeding. Washington, D.C., February,
United States Food Administration
16.99
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