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WAYNE GISSLEN
Books by WAYNE GISSLEN
151 books
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Professional Baking 5th Edition College Version W/CD-ROM with Study Guide Method Cards 1st Edition How Baking Work 2nd Edition and Pastry Chefs Compan
Wayne Gisslen
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Professional Baking [With Charts and The Pastry Chef's Companion]
Wayne Gisslen
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Professional Baking [With Cards]
Wayne Gisslen
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Professional Cooking: WITH Culinary Artistry
Wayne Gisslen
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Professional Cooking
Wayne Gisslen
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Advanced Professional Cooking, College Edition
Wayne Gisslen
14378
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Professional Cooking 5th Edition with Study Guide Chef Knife Package and Culinary Math Set
Wayne Gisslen
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Professional Cooking, Trade Version
Wayne Gisslen
5590
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Professional Cooking Sixth Edition
Wayne Gisslen
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Professional Cooking: College Version
Wayne Gisslen
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Professional Cooking
Wayne Gisslen
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Gisslen/Professional Cooking Fifth Edition and Study Guide and Servsafe Essentials w/Exam Set
Wayne Gisslen
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Professional Cooking 5e & Study Guide & Culinary Math Set
Wayne Gisslen
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Professional Cooking, Trade version
Wayne Gisslen
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Professional Cooking
Wayne Gisslen
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Professional Cooking
Wayne Gisslen
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Instructor's Manual to Accompany "Essentials of Professional Cooking"
Wayne Gisslen
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Essentials of Professional Cooking Instructor's Guide
Wayne Gisslen
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Professional Cooking
Wayne Gisslen
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Professional Cooking
Wayne Gisslen
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Professional Cooking, Student Workbook
Wayne Gisslen
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Instructor's Manual to Accompany "Professional Cooking", College with CD-Rom
Wayne Gisslen
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Essentials of Professional Cooking
Wayne Gisslen
14231
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Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set
Wayne Gisslen
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Professional Cooking 7th Edition College Version with Management by Menu 4th Edition and Culinary Math 3rd Edition Set
Wayne Gisslen
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Professional Cooking with Student Study Guide and WebCT
Wayne Gisslen
8443
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Professional Cooking for Canadian Chefs
Wayne Gisslen
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Professional Cooking for Canadian Chefs 5th Edition with National Restaurant Association Guide
Wayne Gisslen
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Professional Cooking for Canadian Chefs 5th Edition with National Restaurant Association and Canadian Study Guide
Wayne Gisslen
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Professional Cooking [With Paperback Book and Study Guide]
Wayne Gisslen
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Essentials of Professional Cooking with Cheftec CD-ROM with Visual Foodlovers Guide Set
Wayne Gisslen
13099
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Professional Cooking, College Version + Escoffier
Wayne Gisslen
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![Professional Cooking [With Paperback Book and Study Guide]](https://www.ebooknetworking.net/books/047/076/big0470767677.jpg)
