Gordon Ramsay's Playing with Fire

Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, six days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd one day be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire.

• Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection
• Humble Pie
• Gordon Ramsay's Healthy, Lean & Fit: Mouthwatering Recipes to Fuel You for Life
• Humble Pie by Gordon Ramsay (1-May-2007) Paperback
• The Hell's Kitchen Cookbook: Recipes from the Kitchen
• Gordon Ramsay's Fast Food: More Than 100 Delicious, Super-Fast, and Easy Recipes
• Gordon Ramsay's Ultimate Cookery Course
• Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food
• Ramsay's Best Menus
• Humble Pie