The Way We Eat Now

We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips. We were never quite so confused about food, and what it actually is.This is a book about the good, the terrible and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food, in all its complexity, has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to find out where we are right now, how we got here and what it is that we share.Award-winning food writer Bee Wilson explores everything from meal replacements such as Huel, the disappearing lunch hour, the rise of veganism, the lack of time to cook and prepare food and the rapid increase in food delivery services. And Bee provides her own doable strategies for how we might navigate the many options available to us to have a balanced, happier relationship with the food we eat.

• The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
• Tin Can Cook: 75 Simple Store-cupboard Recipes
• This Is Not a Diet Book: A User's Guide to Eating Well
• How to Do Nothing: Resisting the Attention Economy
• First Bite: How We Learn to Eat
• Vegetables Unleashed: A Cookbook
• Trick Mirror: Reflections on Self-Delusion
• How to Change Your Mind: What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence
• Neverwhere: Author's Preferred Text