Principles of Food Preparation, Laboratory Manual (2nd Edition)
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Book Details
Author(s)Freeland-Graves, Jeanne
PublisherPrentice Hall
ISBN / ASIN0023393505
ISBN-139780023393501
AvailabilityIn Stock.
Sales Rank494,373
CategoryBusiness & Economics
MarketplaceUnited States 🇺🇸
Description ▲
The second edition of the manual has been revised to reflect current knowledge in food science and nutrition. Most of the food science principles throughout the chapters have been rewritten to reflect recent changes and to summarize the major points discussed in the accompanying textbook.
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