Principles of Food Preparation, Laboratory Manual (2nd Edition)
📄 Viewing lite version
Full site ›
Book Details
Author(s)Freeland-Graves, Jeanne
PublisherPrentice Hall
ISBN / ASIN0023393505
ISBN-139780023393501
AvailabilityIn Stock.
Sales Rank494,373
CategoryBusiness & Economics
MarketplaceUnited States 🇺🇸
Description ▲
The second edition of the manual has been revised to reflect current knowledge in food science and nutrition. Most of the food science principles throughout the chapters have been rewritten to reflect recent changes and to summarize the major points discussed in the accompanying textbook.
More Books in Business & Economics
Towers of gold, feet of clay: The Canadian banks
View
The Twelve Organizational Capabilities
View
The Looting Machine: Warlords, Tycoons, Smugglers and …
View
The Real-Life MBA: The No-Nonsense Guide to Winning th…
View
Collins Cape Revision Guide - Management of Business (…
View
Glencoe Mathematics for Business and Personal Finance,…
View
Economics: Ap Edition (A/P Economics)
View
Money, Banking and Financial Markets
View
Money, Banking, and Financial Markets
View