Food Science: The Biochemisty of Food and Nutrition : Teacher's Resource Guide

Name: Food Science: The Biochemisty of Food and Nutrition : Teacher's Resource Guide
Author: Kay Yockey Mehas, Sharon Lesley Rodgers
ISBN: 9780026476560

Author Kay Yockey Mehas, Sharon Lesley Rodgers

Publisher Glencoe/Mcgraw-Hill

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Book Details

Author(s)Kay Yockey Mehas, Sharon Lesley Rodgers

PublisherGlencoe/Mcgraw-Hill

ISBN / ASIN0026476568

ISBN-139780026476560

Sales Rank13,476,705

MarketplaceUnited States 🇺🇸