Memories of a Cuban Kitchen

Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.

Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.

• The Cuban Table: A Celebration of Food, Flavors, and History
• A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes
• The Versailles Restaurant Cookbook
• Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine
• A Taste of Cuba: A Journey Through Cuba and Its Savory Cuisine, Includes 75 Authentic Recipes from the Country's Top Chefs
• Cuban Cocktails: 100 Classic and Modern Drinks
• Three Guys from Miami Cook Cuban
• Cuba!: Recipes and Stories from the Cuban Kitchen
• Cocina al minuto / Cooking in a Minute: Selecciones de recetas favoritas / Selections of Favorite Recipes (Spanish Edition) by Nitza Villapol (1983) Paperback
• Old Havana Cookbook: Cuban Recipes in Spanish and English