New York Times Menu Cook Book

Full-cloth-covered hardcover volumes issued by Book-of-the-Month Club. Pages full thickness and weight.

• The New York Times Cookbook
• The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
• The New York Times International Cookbook
• The Essential New York Times Cookbook: Classic Recipes for a New Century
• The New York Times Cook Book
• The Way to Cook
• Craig Claiborne's New New York Times Cookbook
• The Chinese Cookbook
• The Taste of Country Cooking: 30th Anniversary Edition
• The New York Times International Cook Book by Craig Claiborne (1973) Hardcover