More Home Cooking: A Writer Returns to the Kitchen

Prior to her untimely death, Laurie Colwin's insightful novels developed something of a cult following, as did her good-humored food columns for Gourmet Magazine. This book, like its predecessor Home Cooking, is a result of her lifelong passion for wonderful food, often things one wouldn't immediately think of: beets, pears, black beans, chutney. More than a cookbook, it's like a conversation with a longtime neighbor--one who can reminisce all day about the great meals she's cooked and eaten; one who sees cooking as a wonderful adventure complete with a pot of Curried Broccoli Soup at the end of the rainbow. It's for reading in bed as well as in the kitchen.

• Home Cooking
• Home Cooking: A Writer in the Kitchen (Vintage Contemporaries)
• Save Me the Plums: My Gourmet Memoir
• Kitchen Yarns: Notes on Life, Love, and Food
• Four Seasons Cookery Book
• Good Things
• Happy All the Time
• Honey From a Weed
• Happy All the Time (Vintage Contemporaries)
• French Provincial Cooking