Marcella Cucina

Marcella Hazan's Marcella Cucina is a jewel: the recipes glow with the diverse flavors of Italian regional dishes, the instructions are precise, and the full-color photographs are a fine complement to Hazan's writing, which is both clear and alluring. Along with recipes, tested to perfection, Hazan shares warm, personal stories along with snapshots of Italian life and her usual caring advice. The diversity of dishes in Marcella Cucina runs from Zucchini and Thyme Pasta Sauce to Fish in Crazy Water, Assunta's Beans, Stewed Beef Cubes with Pickles, Capers and Red Wine, and Yogurt and Sambuca Cake.

• Essentials of Classic Italian Cooking
• Marcella's Italian Kitchen
• Ingredienti: Marcella's Guide to the Market
• Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes
• The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
• Marcella's Italian Kitchen
• More Classic Italian Cooking
• Hazan Family Favorites: Beloved Italian Recipes from the Hazan Family
• Baking with Julia: Savor the Joys of Baking with America's Best Bakers
• Amarcord: Marcella Remembers