Of all the world's cuisines, Italian is by far the most popular.whether it's the comfort of hearty southern Italian or the more delicatedelights of lighter northern Italian cuisine, the simple truth is allItalian food tastes great. Now, with365 EASY ITALIAN RECIPES,you can serve your family their favorite Italian dishes every day ofthe year.Here in one volume are all the Italian classics, from "Shrimp Scampi,"Linguine with Clam Sauce," and "Veal Piccata" "to kids" favoriten such as "Spaghetti and Meatballs", "Eggplant Parmigiana," and"Chicken Cacciatore." There are even two pasta chapters - one for dried and one for fresh - a whole section on the Italian way with vegetables, and a generous collection of antipasto dishes, which many people consider the best part of the Italian meal. One especially tantalizing chapter teaches you how to turn store-bought bread dough into pizzas, calzones, flavored bread sticks,focaccio, and old-fashioned heroes. Finally, for a real treat, try one of the recommended Italian desserts like "Biscuit Tortoni "Cassata alla Siciliana," or "Italian Cheesecake." Whether cooking for a crowd, your family, or simply indulging yourself, 365 EASY ITALIAN RECIPES will bring a bella vita toyour table.
365 Easy Italian Recipes Anniversary Edition
📄 Viewing lite version
Full site ›
Book Details
Author(s)Rick M. O'connell
PublisherWilliam Morrow Cookbooks
ISBN / ASIN0060186615
ISBN-139780060186616
Sales Rank211,461
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
More Books in Cooking
Markets of Provence: A Culinary Tour of Southern France
View
Wine Journal: A Wine Lover's Album for Cellaring and T…
View
The Best of Mexico
View
The Best of New Orleans (Best of ... S)
View
The East India Company Book of Tea
View
Food Combining Bible: Your Complete Guide to Using the…
View
Soup Kitchen: The Ultimate Collection from the Ultimat…
View
Innocent Smoothie Recipe Book: 57 1/2 recipes from our…
View
Home Made: Good, Honest Food Made Easy
View