In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus anentire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.
My French Kitchen: A Book of 120 Treasured Recipes
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Book Details
Author(s)Joanne Harris, Fran Warde
PublisherWilliam Morrow Cookbooks
ISBN / ASIN0060820942
ISBN-139780060820947
AvailabilityUsually ships in 24 hours
Sales Rank676,235
CategoryCooking
MarketplaceUnited States 🇺🇸
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