Great British Cooking: A Well-kept Secret

This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.

• The Complete Irish Pub Cookbook (Love Food)
• British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales
• Traditional Old English (British) Recipes (Traditional Old English Recipes) (Volume 1)
• Paul Hollywood's Pies and Puds
• Grandma's German Cookbook
• How To Bake British Cakes, Crumpets, Buns & Biscuits (Authentic English Recipes) (Volume 9)
• How To Make Cornish Pasties: The Official Recipe (Authentic English Recipes) (Volume 8)
• Jamie Oliver's Great Britain
• Dinner Pies: From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes
• The Great British Book of Baking: 120 Best-Loved Recipes From Teatime Treats to Pies and Pasties