Mediterranean Cooking

Renowned food writer Paula Wolfert revises her classic cookbook in which she celebrates the sensuous pleasures of health and popular Mediterranean cooking with more than 150 delicious dishes from this region, 75 of them new.

• The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
• Couscous and Other Good Food from Morocco
• Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life
• The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
• Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes
• Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends
• The Cooking of South-West France A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine and New Techniques to Lighten Hearty Dishes
• The Food of Morocco
• A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes
• Mostly Mediterranean: More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily