Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.

• Kitchen Confidential: Adventures in the Culinary Underbelly
• The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
• No Reservations: Around the World on an Empty Stomach
• A Cook's Tour: In Search of the Perfect Meal
• Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
• Appetites: A Cookbook
• The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
• A Cook's Tour: Global Adventures in Extreme Cuisines
• Anthony Bourdain's Hungry Ghosts
• Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)