Specialites de la Maison

First published in 1940 and now back in print with a new foreword by Vanity Fair editor Graydon Carter, this charming little French cookbook, a collection of recipes by noteworthy writers, Hollywood and Broadway celebrities, renowned socialites, royalty and even a couturier and restaurateur or two is available again. This edition is an exact facsimile of the original, down to the red and white cloth gingham case, but with a new preface about the book s history, and Carter s essay. There s also a select bibliography of contributors from Katharine Hepburn and Christian Dior to Eleanor Roosevelt and Charlie Chaplin created especially for today s reader. An affordable, adorable package, it s a great gift for cooks of all levels, francophiles, and pop-culture mavens alike. If you liked the delicious recipes from Julie & Julia, you ll love Sp cialit s de la Maison. An instant collectible!