Science Experiments You Can Eat

With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers!

Kids take the reins in the kitchen with this hands-on book of edible science experiments. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking.

And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes.

Also included is essential information on eating healthfully, plus additional resources for further exploration.  

• The Science Chef: 100 Fun Food Experiments and Recipes for Kids
• Edible Science: Experiments You Can Eat
• Kitchen Science Lab for Kids: EDIBLE EDITION: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing
• The Complete Cookbook for Young Chefs
• Science You Can Eat: 20 Activities that Put Food Under the Microscope
• The Math Chef: Over 60 Math Activities and Recipes for Kids
• The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
• Exploring Kitchen Science: 30+ Edible Experiments and Kitchen Activities
• Candy Experiments (Volume 1)
• Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!)