Learning to cook professionally: A lab manual to accompany Food preparation for the professional

Name: Learning to cook professionally: A lab manual to accompany Food preparation for the professional
Author: David A Mizer
ISBN: 9780064535151

Author David A Mizer

Publisher Canfield Press

📄 Viewing lite version Full site ›

🌎 Shop on Amazon — choose country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

⌛ 🇫🇷 France pricing being fetched… Prices will appear once fetched — usually within a few minutes.

View in: 🇺🇸 USA

Book Details

Author(s)David A Mizer

PublisherCanfield Press

ISBN / ASIN0064535150

ISBN-139780064535151

MarketplaceFrance 🇫🇷

Description ▲

A lab manual to accompany Food Preparation for the Professional.