Textbook of Housekeeping Management and Operations
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Book Details
Author(s)Sudhir Andrews
PublisherTMH
ISBN / ASIN0070655723
ISBN-139780070655720
AvailabilityUsually ships in 1-2 business days
Sales Rank2,679,596
CategoryPaperback
MarketplaceUnited States 🇺🇸
Description ▲
Based on the board curriculum of the 3-degree course of the national council for hotel management& catering technology, this comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality.
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