One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free.
Wheat-Free, Gluten-Free Dessert Cookbook
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Book Details
Author(s)Connie Sarros
PublisherMcGraw-Hill
ISBN / ASIN0071423729
ISBN-139780071423724
AvailabilityUsually ships in 24 hours
Sales Rank909,002
MarketplaceUnited States 🇺🇸