Search Books
Civil Engineering Formulas Handbook of Transportation …

Wastewater Solids Incineration Systems MOP 30 (Water Resources and Environmental Engineering Series)

Author Water Environment Federation
Publisher McGraw-Hill Education
Category Technology & Engineering
📄 Viewing lite version Full site ›
🌎 Shop on Amazon — choose country
78.40 119.00 USD
🛒 Buy New on Amazon 🇺🇸 🏷 Buy Used — $24.64

✓ Usually ships in 1-2 business days

Share:
Book Details
ISBN / ASIN0071614710
ISBN-139780071614719
AvailabilityUsually ships in 1-2 business days
Sales Rank4,164,321
MarketplaceUnited States 🇺🇸

Description

The Latest Methods for Wastewater Solids Incineration

This authoritative volume offers expert guidance on incineration of wastewater solids, including sludge and biosolids. Current practices and environmentally sustainable options are covered. Developed by the Water Environment Federation, this definitive guide fully explains the safety, permitting, design, operation, and maintenance of the incineration process. Wastewater Solids Incineration Systems includes detailed coverage of instrument and control systems, heat recovery and reuse, emission control and monitoring, ash handling and recycling, and more. Case studies of new and updated facilities are presented.

Wastewater Solids Incineration Systems covers:

  • Safety regulations, codes, and standards
  • Permitting and emissions regulations
  • Combustion theory
  • Combustion technology, including fluid bed design and multiple-hearth furnaces
  • Heat recovery and reuse
  • Emissions control and monitoring
  • Ash handling and recycling
  • Instrumentation and control
  • Incinerator operations and maintenance
Modeling & Simulation of Power System Harmonics
View
Reeds Vol 2: Applied Mechanics for Marine Engineers (R…
View
Python Programming for Raspberry Pi, Sams Teach Yourse…
View
Engineering Economy
View
Applied Ground-Water Hydrology and Well Hydraulics
View
Nanotechnology for Water Purification
View
Solar Shading of Buildings: (BR 364) (Bre Report)
View
New and Developing Sources of Food Proteins
View