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Perspectives in Nutrition

Author Gordon M. Wardlaw, Jeffrey S. Hampl, Robert A. Disilvestro
Publisher Mcgraw-Hill College
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115.75 USD
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Book Details
ISBN / ASIN0072921633
ISBN-139780072921632
Sales Rank2,619,777
MarketplaceUnited States 🇺🇸

Description

Ohio State Univ., Columbus. Introductory textbook covers all aspects of the study of nutrition. Chapters include the nutrition basics, energy-yielding nutrients and alcohol, vitamins and minerals, energy production and balance, nutrition and the life cycle, and putting nutrition knowledge into practice. Previous edition: 2002.