Spectroscopic Methods in Organic Chemistry

This introductory text describes the uses of the 4 spectroscopic methods, UV, IR, NMR, and mass spectra in organic chemistry. New material includes extended coverage of 2-D NMR spectra and the introduction of the powerful techniques of TOCSY, ESI and MALDI.

• Structure Determination of Organic Compounds: Tables of Spectral Data
• Advanced Organic Chemistry, Part A: Structure and Mechanisms