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Culinary Essentials Student Edition

Author Glencoe McGraw-Hill
Publisher Glencoe/McGraw-Hill
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Book Details
Author(s)Glencoe McGraw-Hill
PublisherGlencoe/McGraw-Hill
ISBN / ASIN0078883598
ISBN-139780078883590
AvailabilityUsually ships in 24 hours
Sales Rank430,765
MarketplaceUnited States 🇺🇸

Description ▲

Bring the culinary expertise of Johnson & Wales University into your classroom with Glencoe Culinary Essentials! Features include:

  • A new hands-on approach includes unit-length Culinary Projects and chapter-based Certification Prep activities, Culinary Lab applications, and step-by-step illustrations. This is the perfect tool to get ready for Skills USA competitive events and prepare for advanced culinary studies!
  • Latest in HACCP (Hazard Analysis Critical Control Points) safe temperature controls are included.
  • Glencoe's trademark academic integration includes standards cited at point of use, reading strategies, study tools, writing practice, and extensive vocabulary development.
  • Help teachers meet Perkins mandates.
  • Nutrition Notes zero in on key facts students need to know.
  • Safety Check and Sanitation Check features stress the importance of safe preparation practices in handling foods and cooking tools.
  • Expert advice and quotes are inserted throughout the chapters
    •