Science of Food: Introduction to Food Science, Nutrition and Microbiology

Name: Science of Food: Introduction to Food Science, Nutrition and Microbiology
Author: P. M. Gaman, K. B. Sherrington
ISBN: 9780080199481

Author P. M. Gaman, K. B. Sherrington

Publisher Pergamon Press

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Book Details

Author(s)P. M. Gaman, K. B. Sherrington

PublisherPergamon Press

ISBN / ASIN0080199488

ISBN-139780080199481

Sales Rank99,999,999

MarketplaceFrance 🇫🇷

Description ▲

Book by Gaman PM Sherrington KB